It seems like every city in Japan is famous for some kind of local cuisine. My friends in Tokyo told me that if I ever go to Kobe, that I should try the beef. So because Kobe is right next door to Himeji, I decided to stop by Kobe for dinner and try this Kobe beef that I have heard so much about.
The weather gods must of favored us on our trip through Western Japan because it seems like everyplace we went had excellent weather. After leaving Miyajima, me and my friend Boris went to Himeji, which is between Hiroshima and Kobe. Himeji is famous for Himeji Castle, which is the most spectacular castle in all of Japan. Nicknamed as the "White Heron" castle for its white walls, Himeji is one of the oldest surviving wooden castles in Japan.
In order to get to Miyajima, we had to take a ferry there. One of the first things I noticed when I got to the island was that there are a lot of deer just hanging out all over the place. After hanging out with the deer for a few minutes, we made our way to the ryokan(Japanese hotel) that we reserved. The ryokan was about 150 dollars a night, which is actually a good deal considering that during peak seasons, the cost jumps to around 300 dollars a night. However, the cost is well worth it for the excellent service that they provide and the awesome dinner that is included in the price.
Towards the end of my stay in Hokkaido, I had a chance to visit Otaru, which is in central Hokkaido. Sometimes referred to as the 'Venice of Japan', Otaru has many small shops that specialize in glass blowing and souvenir type of gifts. Otaru is also the hometown of this famous entertainer in the 1960's and 1970's named 'Yujiro Ishihara'. He was so famous that they created a museum in honor of his death. Towards the end of December and into the new year, I spent some time in Hokkaido. My relatives live in Sapporo, which is the 5th largest city in Japan and the capital of Hokkaido. When I got into Sapporo, it was snowing. This was the first time I had ever seen snow falling, so I thought it was quite beautiful. However, I had luggage in both arms and was without an umbrella. So after walking for a few blocks, I had looked like a snowman.
I decided to take a break from the snow and stopped by a convenient store. One of the many things I fell in love with in Japan was karaage chicken, which is kind of like chicken nuggets. After my purchase, I went outside the store to snack on my fresh karaage. However, as I opened the container, somehow the karaage popped outside the box and spilled onto the floor. It was a very sad moment. However, I was very hungry and was not about to let fresh karaage go to waste. So I followed the 5-second rule and salvaged what I could.
On New Year's Day, I ate the traditional mochi and soup that people in Japan eat for 3 straight days. During this time, only breakfast and dinner is eaten. The breakfast mochi is so filling, that you will not need to eat lunch. That purple looking food in the lower left hand corner of the picture on the right is the mochi. The mochi was really good, but I wasn't too crazy about the ebi shrimp in the soup. It is hard for me to eat anything that has the eyes still attached.
After breakfast, my relatives took me to a local temple to pray for the new year. I almost died trying to walk up the stairs to the temple. The stairs were so slippery that it took me a good 15 minutes to reach the top.
When I reached the top, there was an unbelievable long line to get to the alter where one prays for the new year. I did not have to wait that long in line, but by the time I got to the front of the line, my feet were frozen. The next time I go to Hokkaido during the winter, I am definitely bringing winter boots.
The year in Japan gave me an opportunity to meet people from all around the world. This helped me learn more about the world as well as myself.